For those "first time Satya Narayan Puja

I hunted for the "Samagri *" lists and the Shinni Recipes ( Sinni, Shinny, Sinny) lists online and was really surprised not to find any! And I am sure there are many aspirants like me searching the net for those. So iI decided to put it down here just in case anyone wants or needs it.

Satya Narayan Puja Samagri List

• Sindoor
• 6 Paan Leaves
• Supari 5 Pcs
• Elaichi / Hortuki
• Mango Leaf 5 headed
• Kalash
• Whole Coconut / Banana
• Red Cloth, 1 small and 1 large piece
• Flowers
• 25 Tulsi leaves / Indian Basil
• Whole rice with shell / Dhaan
• Raisin Incense to put in fire
• Ghee / Clarified Butter
• Honey
• Ganga Jal
• Yogurt / Curd
• Milk
• Incense
• Tri headed grass / Dhubbo
  
• Raisins
• Camphour
• Black Sesame
• Sugar
• Puja Vessels
• Mustard Oil
• Lamp wicks
• Cleaning cloth
• Par Boiled Rice
• 5 kinds of whole veggies
• 5 kinds of fruit
• Raw grated coconut
• Whole turmeric
• Sweets
• Poitey / Janeu String
• 5 kinds of gulal
• Stool / Chowki
• Container to light fire / baking tray with sand bottom
• Chandan wood piece
• Wood to burn
• 500 grams Atta ( Wheat Flour )
• Dry Fruits
• 11 Bananas

Shinni ( Sinni, Shinny, Sinny) Recipe

This is usually made in Bengali SatyaNarayan Pujas. The only diffrence between how bengalis do Satyanarayn and the others do it is just this "Shinni" as the main prasad, otherwise everything else is exactly the same.The proportion is important to maintain. I Had a small gathering and hence I made the 5 banana quantity which is the minimum you make.

Ingredients -

• 300 gms Atta / Wheat Flour
• 300 gms Sugar / Jaggery
• 300 ml Milk
• Cut dry fruits to taste
• Grated coconut to taste
• A little cardamom seeds
• 5 ripe bananas

Method -

1. Start by mashing the bananas and sugar into a smooth paste with your hands in a puja vessel.
2. Add Milk & Add Atta and consistency should be that of a cake batter
3. Pour the remaining and mix well